Peterborough & Central Ontario Private Catering
Host the Gathering.
Not the Meal.
Chef-led catering for birthdays, anniversaries, rehearsal dinners, backyard celebrations, cottage gatherings, and private events, with the level of support that lets you stay present with your guests.
17 years of professional kitchen experience Prepared, setup, or fully hosted service Options from $45 per guest Event minimums may apply
Flexible Support
Choose prepared, guided setup, or fully hosted service.
Host-First Planning
Built around how involved or uninvolved you want to be.
Dietary Planning
Requirements are discussed, documented, and planned ahead.
Locally Sourced
Local butchers, farmers, and seasonal ingredients when possible.
Tell Us About Your Event
Share your date, location, guest count, and vision.
Build Your Menu and Service Plan
We recommend the right food, staffing, and service style.
Approve Proposal & Secure Your Date
Approve the plan, sign your agreement, and submit the deposit.
The Fyrestoke Private Event Guarantees
Clear Promises. Defined Remedies.
Your catering should arrive on time, feed every confirmed guest, and match the service you booked. When something within our control falls short, the affected item or service receives a clear remedy.
On-Time Arrival
Your delivery, setup, or hosted-team arrival window is confirmed before the event.
Enough Food
Portions are planned around your final confirmed guest count.
Service-Ready Delivery
Delivered food is packaged and transported for the confirmed holding, reheating, or serving plan.
Dietary Accuracy
Accepted dietary meals are included and identified in the final service plan.
Complete Setup
The confirmed equipment, labels, utensils, presentation, and setup responsibilities are provided.
Host Stays a Guest
Hosted service includes the setup, timing, refills, guest support, and responsibilities listed in your agreement.
You Should Host the Gathering—not Manage the Meal.
Your menu, timing, quantities, setup, dietary needs, staffing, and service responsibilities are confirmed in writing before the event.
Guarantees apply to the final confirmed guest count, menu, service style, timing, location, access information, and written scope. Remedies apply only to the affected item, meal, fee, setup, staffing, or service component. Additional guests, client or venue delays, unavailable access, late or inaccurate information, last-minute changes, severe weather, emergencies, road closures, utility failures, fire restrictions, and circumstances beyond Fyrestoke’s reasonable control are excluded. Concerns must be reported within 72 hours. Final terms appear in the signed agreement.
Common Questions
What You May Be Wondering
How much does Fyrestoke catering cost?
Pricing depends on your guest count, menu, service style, staffing, location, and event logistics. Once we understand your event, we will recommend the appropriate experience and provide a clear custom proposal.
Can you accommodate allergies and dietary restrictions?
Yes. Dietary needs are considered during menu planning rather than treated as an afterthought. We work with you to create appropriate options while maintaining the quality and presentation of the overall meal.
Do you provide staffing, setup, service, and cleanup?
Depending on the service you select, Fyrestoke can manage setup, chefs, service staff, buffet flow, clearing, and cleanup. Your proposal will clearly explain what is included so there are no surprises.
Where are you located, and how far do you travel?
Fyrestoke is based in Peterborough, Ontario, and serves the Kawarthas, Central Ontario, and surrounding regions. Travel outside our usual service area can be discussed depending on the event.
How far in advance should we book?
Earlier is better, particularly for weddings, weekends, and peak-season dates. We accept a limited number of events so that every booking receives the planning and attention it requires.
What happens during rain, fire restrictions, or venue limitations?
Weather, fire rules, and venue requirements are considered during planning. When restrictions apply, we adapt the setup and cooking method using suitable equipment and backup procedures so service remains safe and on schedule.
