Peterborough & Central Ontario Corporate Catering
Feed the Team. Keep the Day Moving.
Fresh, seasonal corporate catering for meetings, training days, staff appreciation, retreats, client events, and company celebrations—with dependable delivery, thoughtful setup, or fully hosted service so your team eats well without adding more work to your day.
Timing That Fits the Agenda
Delivery, setup, and meal timing are confirmed around your meeting or event schedule.
Dietary Needs Planned Ahead
Requirements are reviewed, documented, and identified before the order is finalized.
Fresh, Seasonal Ingredients
Prepared for the event using local butchers, farms, and seasonal ingredients whenever possible.
Clear Ordering & Invoicing
One confirmed order summary with the menu, quantities, service details, and investment clearly documented.
Tell Us About Your Event
Share your date, location, guest count, and vision.
Build Your Menu and Service Plan
We recommend the right food, staffing, and service style.
Approve Proposal & Secure Your Date
Approve the plan, sign your agreement, and submit the deposit.
The Fyrestoke Corporate Catering Guarantees
Clear Promises. Defined Remedies.
Your catering should arrive on time, complete, and ready for the agenda. When something within our control falls short, the affected item or service receives a clear remedy.
01
On-Time Arrival
Your delivery or team-arrival window is confirmed around the event agenda.
02
Complete Order
Confirmed food, beverages, add-ons, utensils, and disposables are checked before departure.
03
Enough Food
Portions are planned around the final confirmed guest count.
04
Dietary Accuracy
Accepted dietary meals are included and identified in the final order.
05
Meeting-Ready Setup
The confirmed arrangement, labels, utensils, and handoff are completed before service.
06
Agenda Protection
Hosted service includes the staffing, timing, refills, and guest support confirmed in your agreement.
The Meal Should Support the Day—not Disrupt It.
Your order, timing, quantities, setup, dietary needs, and service responsibilities are confirmed in writing before the event.
Guarantees apply to the final written order, guest count, timing, location, access information, and service scope. Remedies apply only to the affected item, meal, fee, staffing, setup, or service component. Client or venue delays, unavailable access, late changes, inaccurate information, additional guests, severe weather, emergencies, road closures, utility failures, and other circumstances beyond Fyrestoke’s reasonable control are excluded. Concerns must be reported within 72 hours. Final terms appear in the signed agreement.
Common Questions
What You May Be Wondering
How much does Fyrestoke catering cost?
Pricing depends on your guest count, menu, service style, staffing, location, and event logistics. Once we understand your event, we will recommend the appropriate experience and provide a clear custom proposal.
Can you accommodate allergies and dietary restrictions?
Yes. Dietary needs are considered during menu planning rather than treated as an afterthought. We work with you to create appropriate options while maintaining the quality and presentation of the overall meal.
Do you provide staffing, setup, service, and cleanup?
Depending on the service you select, Fyrestoke can manage setup, chefs, service staff, buffet flow, clearing, and cleanup. Your proposal will clearly explain what is included so there are no surprises.
Where are you located, and how far do you travel?
Fyrestoke is based in Peterborough, Ontario, and serves the Kawarthas, Central Ontario, and surrounding regions. Travel outside our usual service area can be discussed depending on the event.
How far in advance should we book?
Earlier is better, particularly for weddings, weekends, and peak-season dates. We accept a limited number of events so that every booking receives the planning and attention it requires.
What happens during rain, fire restrictions, or venue limitations?
Weather, fire rules, and venue requirements are considered during planning. When restrictions apply, we adapt the setup and cooking method using suitable equipment and backup procedures so service remains safe and on schedule.
