Event Catering Menus for Weddings, Private Events & Gatherings

Fire-forward catering menus for weddings, private events, corporate gatherings, cocktail hours, late-night bites, and private chef experiences across Peterborough and surrounding Ontario regions.

The Core

At Fyrestoke, our catering menus are built around more than food on a plate. We design fire-forward dining experiences with bold proteins, seasonal sides, thoughtful add-ons, and service styles that support the full flow of your event.

Whether you are planning a wedding reception, an intimate private dinner, a corporate gathering, or a milestone celebration, our menu booklet gives you a clear starting point for what your event could feel, taste, and move like.

Check our availability

View our Menu Booklet

Two Menus. Two Ways to Experience Fyrestoke.

Not every event needs the same level of service, so we’ve separated our menus by how the food is meant to be served.
Our Full Event Menu is built for hosted experiences where service, timing, presentation, and guest flow matter.

Our Prepared + Setup Menu is built for our where the food needs to travel well, hold properly, and serve easily.
This menu is built for our prepared and setup-style services, including Prepared Fire Feast, Guided Gathering Setup, Team Meal Drop-Off, and Corporate Setup Service.

Prepared + Setup Menu

Full Event Menu

Proteins

Beef

Fire Glazed Short Rib

Slow-cooked beef with deep, rich flavor and a glossy fire-finished glaze. A bold, comforting choice for a more elevated menu.

Flame-Grilled Flank Steak

Lean, flavorful beef grilled over high heat and sliced for tenderness. Best paired with bright sauces, herbs, and seasonal sides.

Pork

Smoked Bone-In Pork Rib Roast

A rich, generous pork selection with smoke, tenderness, and presence. Best suited for menus that want something hearty and memorable.

Fire-Roasted Pork Loin

Balanced, tender pork with a clean roasted finish. A flexible option that pairs well with fruit, herbs, mustard, smoke, or seasonal sauces.

Chicken

Charred Chicken Supreme

A polished chicken selection with crisped skin, tender meat, and a lightly charred finish. Familiar, refined, and guest-friendly.

Fire-Finished Heritage Chicken

Rustic, flavorful chicken prepared with a fire-forward finish. A warm and versatile option that works well across buffet, plated, or private dining styles.

Plant - Based

Fire-Grilled Seasonal Squash

Seasonal squash grilled for sweetness, char, and depth. A hearty plant-based option that changes naturally with the season.

Seared Cauliflower Steak

Thick-cut cauliflower seared until golden and finished with bold seasoning, sauce, and texture. Designed as a true main, not an afterthought.

★★★★★

We had an incredible time working with Chef Manda and Logan of Fyrestoke. Communication, punctuality and flexibility were seamless, and the whole experience was thoughtful and interactive.
– Michelle H.

★★★★★

Delicious food, that is plated so beautifully! Such lovely people to work with!

– Madisyn K.

Sides & Sauces

Seasonal Vegetables

Chef-selected vegetables chosen to complement thencore protein and the overall menu. Examples may include:

Honey Butter–Glazed Carrots

Tender carrots finished with honey butter for a sweet, warm, and familiar side.

Lemon & Pepper Grilled Vegetable Medley

A bright mix of seasonal vegetables grilled with lemon, pepper, and a light fire-kissed finish.

White Balsamic & Garlic Braised Mushrooms

Earthy mushrooms braised with garlic and white balsamic for depth, acidity, and richness.

Flame-Charred Chard with Garden Herb Oil

Greens finished over heat and dressed with a fresh herb oil for a simple, vibrant side.

Blistered Green Beans with Smoky Almond Crumble

Crisp green beans finished with texture, smoke, and a nutty crumble.

Seasonal Starches

Chosen for balance, texture, and how the menu comesntogether as a whole. Examples may include:

Sour Cream & Chive Mashed Yukon Gold Potatoes

Creamy Yukon Gold potatoes folded with sour cream and chives for a classic, comforting side.

Crispy Smashed Fingerling Potatoes with Rosemary

Golden smashed fingerlings with crisp edges, tender centres, and rosemary finish.

Wild Rice Pilaf with Herb-Infused Stock

A warm, earthy rice dish simmered with herbs for a lighter but still satisfying starch.

House Sauce Selections

One or two house-made sauces selected to support thenprotein and complete the plate. Examples may include:

Fiery Chimichurri

A bright, herb-forward sauce with heat, acidity, and freshness. Excellent with grilled beef, chicken, pork, or vegetables.

Roasted Garlic Cashew Cream

A creamy plant-based sauce with roasted garlic depth. Smooth, rich, and dairy-free.

Sundried Tomato Dry Pesto

A concentrated tomato and herb topping with savoury depth and texture.

Signature Au Jus Gravy

A rich, savoury sauce built to support roasted and fire-finished meats.

Sage & Rosemary Butter Sauce

A warm herb butter sauce with aromatic depth. Best suited for chicken, pork, potatoes, and seasonal vegetables.

Browse the Fyrestoke Events Menu Booklet

Our event menu booklet gives you a closer look at our current food selections, service styles, add-ons, and private chef options. Use it as a starting point. Your final catering menu is shaped by your guest count, service style, venue setup, timing, dietary needs, and overall event vision.

View Menu Booklet

The snacks

Cocktail Hour

Cocktail hour is where the energy of the event begins to take shape. Our cocktail hournofferings are designed to feel social, flavorful, and distinctly Fyrestoke — whether passed,nstationed, or served as a combination of both.

Milk & Honey Board

Sourdough and feature bread served with flavored honey, smoked butter, and seasonal compound butter.

Blistered Bruschetta

Fire-grilled bread topped with seasonal bruschetta, whipped feta, and grilled garlic spear.

Smoky Mountain Meatballs

Fire-finished meatballs in creamy chipotle romesco, served with warmed buns and crostini.

Ember & Brine Board

Charred vegetables, house pickles, and selected cheeses arranged for grazing.

Golden Sweet Potato Tartlet

Whipped fire-roasted sweet potato in a crisp tart shell, finished with parmesan cream and charred sage.

Late Night Munchies

Late night snacks are built for the part of the night when the formalities have faded, thenparty is in full swing, and guests want something indulgent, easy to grab, and genuinelynsatisfying.

Afterglow Flatbreads

Warm-baked flatbreads offered in two signature styles — one rich and savory, the other bright, layered, and vegetable-forward — designed for easy sharing and late-night comfort.

Midnight Snack Board

A sweet-and-salty grazing board layered with late-night snack mix, salty bites, cookies, and brownie pieces for easy self-serve snacking.

Firelight Cinnamon Bites

Warm cinnamon-sugar bites served with fruit, berries, and a sweet dipping sauce.

Catering Menus Built Around the Way Your Event Moves

Every event needs a different kind of food experience. Some gatherings need a warm, generous shared meal. Others need a more refined plated dinner. Some are better suited to an intimate chef-led experience.

That is why our catering menus connect directly to our service styles. The food, staffing, timing, and guest experience are designed together instead of being treated as separate pieces.

Fyreside

Starting at $85/person

A fire-forward shared dining experience built for weddings, private events, and gatherings where guests want generous food, warm service, and a memorable reception atmosphere.

Fyreside is ideal for clients who want the feel of an elevated shared meal without the formality of a plated dinner.

Typically includes:

2 protein selections
2 side selections
Seasonal sauces and accompaniments
Service flow planning
The Seamless Reception Service™

Best for:

Weddings
Backyard receptions
Venue events
Private celebrations
Corporate gatherings

Black label

Starting at $125/person

A more elevated event dining experience with expanded menu depth, stronger service presence, and a more refined reception structure.

Black Label is designed for events where the food, pacing, and service experience need to feel polished from start to finish.

Typically includes:

2 protein selections
1 feature menu item
3 side selections
Enhanced service structure
The Seamless Reception Service™

Best for:

Formal weddings
Upscale private events
Premium corporate dinners
Venue-based celebrations
Events with a more refined service expectation

Private Chef

Starting at $125/person

A private chef experience built around intimacy, pacing, presentation, and a closer connection to the food.

This is designed for smaller gatherings where the meal itself becomes the centre of the experience.

Typically includes:

Chef-led menu flow
Multi-course structure
Private dining pacing
Seasonal menu development
The Chef’s Table Experience System™

Best for:

Private dinners
Milestone celebrations
Retreats
Small corporate hosting
Intimate weddings
Special occasion meals

Step 1: Check Availability

Submit a quick inquiry with your wedding date, location, and estimated guest count.
If we’re available, we’ll schedule a short planning call to understand your reception flow, venue logistics, and overall vision.

Check Availability

Step 2: DESIGN YOUR EXPERIENCE

Together we design the service format that best supports your wedding day.

Download Menu Booklet

Step 3: SECURE YOUR DATE

Once your experience is finalized:
Sign the service agreement → Submit your deposit →Your date is officially reserved
From there we guide you through the planning process so everything runs smoothly on your wedding day.

Desserts, Coffee, & Upgrades

Not every event needs a full dessert course, but the right finishing touches can make the experience feel more complete.

We offer simple dessert add-ons, coffee and tea service, and premium menu upgrades for clients who want to add more depth, polish, or seasonality to their event.

Dessert Add-Ons

Sweet finishing options that can be added to weddings, private events, corporate dinners, and chef-led experiences.

Coffee & Tea Service

A warm, simple addition for events where guests may want coffee or tea after dinner, alongside dessert, or during the later part of the evening.

Premium Menu Upgrades

Select premium upgrades may be available depending on sourcing, seasonality, service style, and event format.

Serving Peterborough & Central Ontario

Fyrestoke provides catering events across Peterborough, the Kawarthas, Durham Region, Cobourg, and Central Ontario venues.

Travel, Venue & Event Logistics

Travel and logistics are quoted based on the location of your event, staffing needs, equipment requirements, venue access, load-in complexity, and timing. This allows us to plan properly and make sure the food, service, and event flow are supported from arrival to final breakdown.

Fyrestoke is based in the Peterborough area and serves surrounding Ontario regions within a planned service radius.

How Your Event Menu Comes Together

The menu booklet gives you a strong starting point, but your final event menu is built through the proposal process.

That means we look at more than just what food you like. We also consider your guest count, venue setup, service style, timing, dietary needs, staffing, rentals, and overall guest experience.

Steps:
1. Browse the menu booklet
Start by reviewing the core menu, service styles, and add-ons.
2. Choose your service direction
We help determine whether Fyreside, Black Label, or Chef’s Table best fits your event.
3. Select your menu preferences
Proteins, sides, cocktail hour, late-night options, desserts, and upgrades are shaped around your event.
4. Confirm event details
Guest count, venue, timing, rentals, and dietary needs are reviewed before the final proposal.
5. Receive a clear event proposal
Your proposal includes the menu, service scope, pricing, logistics, and next steps.

Dietary Needs & Guest Considerations

We can accommodate many common dietary needs when they are shared in advance.

Because every event is different, dietary accommodations are reviewed during the planning process so we can make sure they are handled clearly and safely within the final menu and service plan.

Please include allergies, dietary restrictions, and guest considerations when submitting your inquiry.

Ready to Build Your Event Menu?

Start a catering inquiry

Or reach out to us at hello@fyrestoke.com