Catering Services Peterborough & Central Ontario

Catering in Peterborough Built Around the Way Your Event Actually Unfolds

Fyrestoke offers fire-driven catering across three event types — weddings, private events, and corporate gatherings. Each has its own service styles, systems, and approach. The food stays the same. How it shows up depends entirely on your event.

Choose your event type below to find the right fit.

Catering Options

WEDDING CATERING

For couples who want their reception to feel effortless, memorable, and fully handled. Fyrestoke wedding catering is built around the flow of the day
not just the food.

Includes the Seamless Reception System™ — a structured approach to timing, service, vendor coordination, and guest experience that protects the flow of your reception from cocktail hour through the final course.

Three experiences available:

Fyreside — fire-forward buffet from $70/pp
Black Label — plated multi-course from $125/pp
Chef’s Table — intimate private dining from $125/pp

Explore Wedding Catering

★★★★★

” Their professionalism and generosity were evident in every aspect of their catering. The love and care they put into each meal truly stood out, making the experience memorable for everyone involved. We couldn’t be happier with both the food and the service.”
– Racquel

★★★★★

” Fyrestoke did an amazing job catering our Christmas dinner at the legion! I personally loved their cedar-plank salmon. We would definitely hire them again.”
– Barb

Private Catering Services

For birthdays, anniversaries, engagement parties, rehearsal dinners, and private gatherings across Peterborough and the Kawarthas. Service is matched to how involved you want us to be.

Three styles available:

Prepared Fire Feast — fire-forward food prepared, packaged, and delivered — from $45 /pp
Guided Gathering Setup — delivered, arranged, and walked through with your host — from $55/pp
Hosted Private Catering — full service, our team manages everything
— from $70/pp

Explore Private Catering

Corporate Catering

For staff lunches, team appreciation events, client dinners, retreats, open houses, and workplace celebrations. Built so the organizer doesn’t have to manage the meal.

Three styles available:

Team Meal Drop-Off — prepared and delivered, ready to serve — from $40/pp
Corporate Setup Service — delivered, arranged, and handed off — from $55/pp
Hosted Corporate Catering — full service with the Team Meal System™ — from $65/pp

Explore Corporate Catering

WHAT STAYS THE SAME ACROSS EVERY EVENT

The food is fire-forward, seasonal, and intentional. The proteins, sides, and sauces come from the same core menus — built around real heat, real technique, and ingredients that earn their place. What changes is how the experience is structured, staffed, and delivered to fit your event.

View Fyrestoke menus

Request an inquiry

Ready to get started? Start a conversation.

Request an event inquiry

Or reach out to us at hello@fyrestoke.com

Frequently asked questions

What types of events do you cater?

Weddings, private events, and corporate gatherings where food is meant to be part of the experience — not an afterthought. If your event values atmosphere, timing, and presence, we’re likely a good fit.

Where are you located and how far do you travel?

Fyrestoke is based in Peterborough, Ontario and serves Central Ontario and the surrounding regions. If fire makes sense for your event, distance is part of the conversation — not a deal breaker.

Do you offer tastings?

Yes. Tastings are available for larger events and are designed to give you a real sense of how Fyrestoke cooks and operates. If you move forward with us, the tasting cost is credited toward your event.

How do we get started?

Start with an inquiry. Tell us about your event, your location, and what you’re hoping to create. If it feels like the right fit on both sides, we’ll take it from there.

How far in advance should we book?

The earlier the better — especially for weddings and peak season events. We take on a limited number of bookings to maintain quality and focus, so availability fills quickly.

Can you accommodate dietary restrictions?

Absolutely. Dietary needs are considered part of the design process, not an afterthought. We’ll work with you to ensure the menu fits your guests without compromising the experience.

How does pricing work?

Pricing is based on your event size, service style, menu, and logistics. We don’t do flat packages or one-size-fits-all pricing. Once we understand your event, we’ll build something that fits it properly.

What happens if there’s a fire ban or venue restrictions?

Fire conditions and venue rules are part of working with real heat — and we plan for them. If restrictions are in place, we adapt using approved equipment and alternate cooking methods that preserve the experience without compromising safety or compliance. Fire is our foundation but execution always comes first.