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Live-Fire Kitchen
We bring the kitchen to the event, cooking and finishing key parts of dinner onsite. Guests see the fire, smell the food and experience dinner being prepared. Giving something people actually remember.
Corporate Catering · Central Ontario
Chef-led live-fire catering for company events where the food has to impress and the execution has to be easy. We handle dinner, service flow, dietary planning and the details around the Feast so you can focus on the event — not your caterer.
What Your Corporate Feast Includes
You already have an event to run. The Fyrestoke Feast brings the food, live-fire cooking, presentation and service flow together from the start — so catering doesn’t become another collection of details sitting on your plate.
The Kitchen Becomes Part of the Event
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We bring the kitchen to the event, cooking and finishing key parts of dinner onsite. Guests see the fire, smell the food and experience dinner being prepared. Giving something people actually remember.
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No spreadsheet of proteins, sides and endless upgrades. Each Feast is already built as a complete dinner with two proteins, bread and butter, salad, sides and paired finishes designed to work together.
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Dinner is presented as a generous, intentional spread. Approachable enough for the whole team, and designed to feel like part of the event rather than a row of catering pans.
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Carving, sauces and finishing points are built into the Feast. We plan the service flow around the room and guest count so dinner keeps moving.
All four are included in every Fyrestoke Feast.
Cocktail Hour and Late-Night Grazing can be added separately
when you want Fyrestoke to carry the food experience further
through the event.
One composed food experience means fewer individual decisions, fewer catering details to coordinate, and one team accountable for how dinner comes together.
Get a Proposal
Four short steps. Tell us about the gathering, choose how you want Fyrestoke involved, and see a starting figure before you send anything.
To inquire about our lunch program, please reach out to us at info@fyrestoke.com or (249) 504-3973.
Trusted When Execution Matters
The catering should make your job easier, not give you another problem to solve. Showing up prepared, staying on schedule, presenting the food well and looking after the people in the room are part of the job — not extras.
Professional Event
They arrived on time for setup, had a beautifully decorated grazing table display, and the food was to die for. The flavour and freshness were unbeatable.
Corporate Catering
The quality of the food was good, and I appreciated that dinner was both healthy and delicious.
Every Guest Looked After
Every dish was fresh, flavorful and beautifully presented. They catered to all of our guests' dietary restrictions seamlessly, making everyone feel included.
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Real feedback from Fyrestoke clients across professional, corporate and private events. Read more client experiences through our Google profile.
Read More Google Reviews →The Fyrestoke Standard
Your company event isn't the place for “we'll do our best.” These are the standards we build into every corporate Fyrestoke Feast — and what happens if we fall short.
Once your final guest count is confirmed by the agreed deadline, we plan your Feast so every guaranteed guest has the opportunity to be served — including a 10% production buffer.
If a core dinner item runs out before every guaranteed guest has had the opportunity to be served because of a Fyrestoke production error, we provide the Fyrestoke Guarantee Credit.
Dietary accommodations confirmed with us by the required deadline are planned before the event — not figured out while an employee, client or guest is standing at dinner wondering what they can eat.
If a confirmed dietary meal is unavailable because of our planning or execution, we refund the full dinner charge for each affected guest.
Presentations, awards, networking and the rest of your event shouldn't be waiting on dinner. We build production, travel and setup around your agreed service time and normally arrive 2–3 hours before service.
If the main meal begins more than 30 minutes late solely because of a Fyrestoke-controlled failure, we provide the Fyrestoke Guarantee Credit.
Within our agreed service and cleanup scope, the areas entrusted to Fyrestoke are left tidy, organized and respectfully handed back to your venue or event host.
If something inside our agreed cleanup responsibility is left unfinished, we'll correct it where reasonably possible. If we cannot, we reimburse the reasonable documented cleanup cost caused by us, up to the Fyrestoke Guarantee Credit.
The Fyrestoke Guarantee Credit is the greater of $250 or 5% of your Fyrestoke Feast dinner subtotal before HST , up to a maximum of $2,500 per event.
Guarantees apply when the applicable guest-count, dietary, timeline and event-information deadlines in your agreement have been met. Fyrestoke-controlled failures do not include client or venue delays, changes to the agreed timeline, restricted site access, utility failures, severe weather, emergency conditions, or circumstances outside Fyrestoke's reasonable control. Remedies resulting from the same underlying event failure are not cumulative. Complete eligibility, definitions and remedy terms are included in the signed event agreement. Refunds may take between 3 and 14 business days to appear on your account statement.
The Practical Stuff
You've seen the food, the experience and the standards we hold ourselves to. Here are the practical questions event organizers usually need answered before deciding whether Fyrestoke fits the room, the budget and the plan.
The Fyrestoke Feast starts at $110 per guest before HST. This Corporate Feast page is built specifically for events of 100 guests or more. Cocktail Hour and Late-Night Grazing can be added separately. Final pricing depends on guest count, event location, selected additions and production requirements.
Larger corporate events are still built around The Fyrestoke Feast. At 150+ guests, we move from the standard calculator into a custom event quote so we can account properly for staffing, equipment, transport, site requirements, service flow and the production schedule. You can still choose your menu direction and additions before submitting your event.
Yes. Many dietary requirements can be accommodated. We collect dietary information during planning so confirmed accommodations can be built into the event before service. For severe allergies or more complex requirements, we'll review them directly with your organizer and confirm what we can safely accommodate.
Yes. Fyrestoke is designed to operate across a wide range of venues and event sites. Before the event we review access, cooking and service space, power, water, shelter, load-in and guest flow so the production plan fits the location rather than leaving those details to be figured out on event day.
That's exactly why we've made the starting numbers visible. Build your estimate with your approximate guest count, menu and additions first. For larger or more complex events, we'll use those details to prepare a clear custom proposal and investment breakdown you can take through your internal approval process.
We're based in the Peterborough area and serve events throughout Peterborough, the Kawarthas, Northumberland, Durham and surrounding areas of Central Ontario. If your event is farther away, send us the location and we'll review the travel and production requirements with you.
You don't need every production detail figured out first. Your event date, approximate guest count and venue or general location are enough to begin. Your menu direction and event details help us build the proposal, and your date is officially reserved once the final agreement is signed and the required deposit is received.
Still figuring out whether Fyrestoke fits the event? Start with your guest count and see the numbers before you need to take anything further internally.
Build My Event Estimate →Your Event · Your Feast
Start with your guest count, choose the Feast that fits the event and see your starting investment. For larger gatherings, we'll use your event details to build the production, staffing and service plan around the room.